New York City: an award to Corrado Azzollini

10 July 2014

Corrado Azzollini chairman of the cinema and music production Draka in Puglia, won and award in New York City during the 60^ edition of the Fancy Food Show.

It is one of the biggest events about food and drinks in the States in between June and July. The award, took by Radek Kaziow on the behalf of Corrado Azzollini, was an occasion to underline the many important industry and Apulia managers.

The event held in the Gansevoort Hotel di Manhattan, award where given to: John Mustaro, chairman of the Federation Puglisi nel mondo di New York; Pier Paolo Celeste, chairman of ICE New York and coordinator for Uffici ICE Rete USA; Francesco Divella, CEO from Divella SpA; Mimmo Casillo, CEO from Gruppo Casillo, who received the award along with the chef barese Almo Bibolotti (second position in Master Chef Italia); Tony Rotondi, chairman for Marovato Italian Imports in Brooklyn; Paolo Gandolfi, sales manager Saima Avandero SpA; Nunzio Tumino, chairman for Aurora Importing&Distribution (Canada); Donato Clemente from Association International Pugliesi in the World, Unioncamere Puglia.

The event closed with awards to Enrico and Giancarlo de Trizio associate music director for the American tour “Mamma Mia” and drummer of the first National tour of “Book of Mormon”. Roberto Pansini, chairman of the association “Oll Muvi”; in the end the sweetest family in the States the family Valastro well known for famous Buddy, the Cake Boss, an American celebrity America.

The event was organized by Giusi Malcangi president of Consorzio Sapori Mediterranei, the Region Puglia’s Department Sviluppo Economico della Regione Puglia, Provincia di Bari, Fiera del Levante and Fondo Ambiente Italiano (FAI) the High School IISS “Ettore Majorana” di Bari, the American Chamber of Commerce in Italy sez. Puglia and

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